How to make purple sweet potato pie?

To make a delectable purple sweet potato pie, start with a batch of cooked purple sweet potatoes. Peel and mash them until smooth. Combine the mashed sweet potatoes with sugar, eggs, milk, cinnamon, nutmeg, and a dash of vanilla extract. Pour this velvety mixture into a pre-made pie crust. Bake in a preheated oven until the filling is set and the crust is golden brown. Allow it to cool before slicing and serving. The vibrant purple hue and rich, earthy flavor of the sweet potatoes will make this pie a standout dessert at any gathering. Enjoy the unique twist on a classic favorite!

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